CHEF'S SPECIALTIES |
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| Go Sing Sizzling Steak Tender, pieces of choice cut fillet steak marinated and broiled evenly with special Chinese BBQ sauce, served with onions and capsicum. |
$19.90 |
| Pan Fried Tasmanian Scallops Scallops fried in an even batter and topped with a special Chinese crab meat sauce. |
$21.90 |
| Combinations Phoenix Nest Deluxe Chicken, king prawns, BBQ pork and beef stir fried with celery, carrots, beans, bamboo shoots, and baby corn served in a deep fried potato nest with cashew nuts on top. |
$20.90 |
| Combination Hot Pot A combination of pork, king prawns, chicken and beef marinated in a special oyster sauce and served in a hot pot. |
$19.90 |
| Sizzling King Prawns King prawns marinated in an oyster sauce with garlic and tossed with selected vegetables served on a sizzling plate. |
$20.90 |
| West Lake Duck Fried duck with a batter coated in a special plum sauce and topped with diced onions and capsicum. |
$19.90 |
| Pork Spare Ribs Flambe Specially chosen pork spare ribs, deep fried in a light batter and served in a Chinese BBQ sauce. |
$18.90 |
| Salt and Pepper Chicken Lightly battered chicken tossed with diced capsicum, onion, garlic and seasoned with salt & pepper. |
$17.90 |
| Salt and Pepper Pork Spare Ribs Lightly battered pork spare ribs tossed with diced capsicum, onion, garlic and seasoned with salt & pepper. |
$18.90 |
| Salt and Pepper Squid Lightly battered squid tossed with diced capsicum, onion, garlic and seasoned with salt & pepper. |
$18.90 |
| Satay Combination King prawns, BBQ pork, chicken, beef with assorted vegetables cooked in a peanut satay sauce served in a flaming platter. |
$19.90 |
| Vegetarian’s Delight Mixed vegetables, cooked in their own juices and a special oyster sauce. |
$16.90 |
| Sizzling Mongolian Beef Choice pieces of beef served with specially made Mongolian sauce on a sizzling plate. |
$18.90 |
| Assorted Seafood Galore A mixture of assorted seafood marinated in a light oyster sauce with selected vegetables. |
$20.90 |
| Sang Choi Bao Beef mince cooked with diced onions, capsicum, celery and carrots, topped with crumbled cashew nuts, served with lettuce. |
$19.90 |
| Honey King Prawns King prawns in a light batter in a sweet honey sauce with pineapple, and sesame seeds on top. |
$19.90 |
| Honey Chicken A selection of chicken in a light batter fried in a honey sauce with pineapples and sesame seeds on top. |
$17.90 |
| Empress Boneless Chicken in Lemon Sauce Fried chicken with a thin batter coated in special lemon sauce. |
$18.90 |
| Combination Fried Egg Noodles Egg noodles lightly fried and topped with a blend of stir fried braised king prawns, chicken, beef, and BBQ pork with a selection of vegetables. |
$19.90 |
BINH'S RECOMMENDATION |
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| Braised Beef in Hot Mapo Sauce “Choice pieces of beef served with specially made hot mapo sauce.” |
$18.90 |
| Salt & Pepper Soft Shell Crab “Lightly battered small crab tossed with diced capsicum, onion, and garlic, seasoned with salt and pepper.” |
$19.90 |
| Go Sing Red Curry with Steamed Rice “Red curry with a spicy shrimp flavour cooked with bamboo shoots, beans and other vegetables made with your choice of chicken or beef.” |
$17.90 |
| Go Sing Green Curry with Steamed Rice “Green Curry with coconut milk, carrot, bamboo shoots, beans and other vegetables made with your choice of chicken or beef.” |
$17.90 |
